whiskey infusion recipes

“Make sure you have a proper seal on any infusing vessel,” he says. Jonny Valiant. Shake well to combine. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. Add the bourbon or whiskey, and close the jar tight. Chicken Fried Ribs with Whiskey Glaze A little chicken fried…now that the song is stuck in your head, you might as well chicken fry some ribs and soak them in whiskey glaze. Apple Pie Infused Whiskey is the must-make homemade infusion of the season. Recipe Notes. Plus, it makes for an incredible hostess gift for Thanksgiving! Place tangerine wedges in one jar and seal tightly. There’s really only a couple of things you need for this recipe, but the only kitchen tool you’ll need are some mason jars. Beer, It’s Not Just for Drinking: 4 Beer-Infused Recipes, Infusions: The Good Kind of Flavored Vodka. That is, until I discovered the art of infusion. “Once you add alcohol, it will capture that peak ripeness.”. Garnish with spanked sage leaf. *To make ginger juice, add roughly 1 cup (100 g) chopped fresh ginger and 1/2 … This Recipe’s Must-Haves. Japanese whisky with Asian pear and lychee. Orange-, Clove-, and Cranberry-Infused Bourbon: Omit apple, cinnamon, and nutmeg. 7. Perfect to sip on or make into a fall cocktail. Sticking with the flavors commonly used in classic cocktails is a great start, but experimenting can be great fun! Rye with sage for a savory note, or rye with chocolate. Seger recommends infusing with organic produce because “alcohol is an efficient way to absorb all of the good and bad things from fresh fruit and vegetables.” Whatever fruit or vegetable you use, it should be perfectly ripe. Dinner, appetizers, or just epic party food. 1 oz … That’s literally all you need! “Higher proof is better because it pulls more flavors out,” Seger explains—plus, infusing the whisky may lower the alcohol content, making it hard to create a balanced cocktail with your final creation if you start off with a low proof. But if for some reason that doesn’t happen, all is not lost. Booze infusions are very simple – you soak ingredients in a base alcohol until you like the taste. Stillwagon infuses two batches of rye separately, then combines the two to make a twist on a Bee’s Knees cocktail. Place ingredients for each whiskey flavor in a large mason jar. It’s a difficult thing to improve upon, so I generally choose not to mess with perfection. Agitate the rye twice a day, giving it a really hard shake. Using fresh apples and warming spices, the richness of the liquor is pure autumn in a glass. Jack also tastes slightly more astringent than bourbon, taking to herbal and savory infusions better. Whiskey is another matter entirely. That nice, rich vanilla base opens up a whole host of additional items you can infuse,” Adam Seger, chef and bartender at The Tuck Room LA told Whiskey … If you can make tea you can make a cucumber gin or a chai tea vodka or a cherry bourbon. After 24 hours, taste the whisky: Do you like it? Add the plastic lid to the jars. Evenly divide rye into two mason jars, pouring 8 ounces into each jar. Shake once a day for 2 weeks. You’ll want to discard the infusion ingredients: while you may think those cherries are going to be fantastic, if you eat them, you’ll find they have almost no flavor—because it’s all in your whisky. Cannabis-infused Whiskey Recipe. The older the bourbon, the smoother it goes down. Taste the infusion and if you think it needs a little more time, shake it again and allow it to set for another 8 hours. It’s perfect on its own, or if you want to mix with it, try adding a half-ounce of homemade sour mix (lemon and lime juice, and simple syrup), and a dash of grapefruit bitters for a fiery whiskey sour. Whisky Advocate. Let bourbon stand at room temperature 4 days. Best Whiskey-Infused Recipes . To make this recipe, you can use any weed types that you may already have on hand at home. A splash of water? Finally, you’re going to need some simple equipment to do this right. “Whiskey is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel. Use Mason Jars Place 2 (2-inch) orange rind strips, 8 whole cloves, and 1 cup lightly crushed fresh or frozen cranberries in a 1-qt. Infusing whiskey to your liking is a process of experimentation, and there’s no one right way to do it. Prep Properly Agitate All rights reserved. bottled in bond rye (such as Rittenhouse), divided. Out of fashion since Prohibition, the last few years has seen a surge in rye production, and for good reason. (Stillwagon likes a 2:1 ratio of tangerine to sage; however, it may vary depending on its intended final use.). “The fruit is amazing with the notes of heather and honey,” says Seger, who recommends using this infusion to make a Bee’s Knees. Pour the bourbon into an infusion jar, large mason jar or ​another wide-mouthed container with a tight seal. Lovers of the Manhattan should try this variation from Audrey Saunders of Pegu Club in … For more delicate berries, such as raspberries or blackberries, just barely break the skins. Try making an infused whisky. It just may be the perfect cocktail. Luckily for you whiskey lovers, there are plenty of whiskey-infused products on the market that are acceptable for 9 to 5 consumption and do justice to … Add Spices or Nuts Whole © Copyright 2021. It also displays the most flavor diversity out of the three major categories; one rye is definitely not like another. Whisky and bourbon has a much stronger flavor than the more mild spirits, which means you want to be careful when choosing the flavors to infuse. TEQUILA. If you want to add herbs such as rosemary or tarragon, use the freshest ingredients you can source for the best flavor. Almost Any Style Goes “Bourbon’s rich vanilla brings out the decadence of the peaches,” Seger says. 16 oz. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. Choosing Your Whiskey: For infusions, I recommend purchasing a mild bourbon whiskey you (or your gift recipient) like the taste of. “If you have a bottle of infused whisky that isn’t to your liking, go the Prohibition route and turn it into a cocktail,” Stillwagon says. Bestowed with distinct flavor profiles, infusing whiskey can be a bit trickier than vodka — so we've created a handy guide. Cherry-Vanilla Bourbon. Dan’s Famous Whiskey Steak The Chocolate Covered Cherry Whiskey Infusion Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. “Use fresh citrus, sugar, and modifiers like fruit liqueurs. It should be drinkable, but not anything … THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. 2 vanilla beans (split down the middle) + 8 ounces dried or … You can make it taste like pretty much anything. However much or little you decide to infuse, always use a wide-mouthed, sealable, and airtight container, and always sterilize it with boiling water first. Try blood oranges, grapefruit, or Granny Smith apples. He suggests using the infusion to make an Irish Coffee, noting, “There’s a nod to Turkish Coffee due to the cardamom.”. Depending on how spicy you care to make it, you can remove the seeds for a mellower heat. Jack is my regular drink of choice, and one really needs to look no further than Old No. See more ideas about infused, infused liquors, yummy drinks. You can buy a vessel just for infusing for $120—or save money and simply use mason jars, saysTre Stillwagon, head bartender at Analogue in New York City. Although fruits, vegetables, herbs, and spices are most common, you can also work with butter or even cheese, or fat-wash whisky with smoked ham, cooked bacon, charcuterie, or other meats. While you can infuse whatever amount of whiskey you like, the following recipes are proportioned for a quart of whiskey. What grows together goes together. Some of these descriptions include youthful or aged dry or sweet, nutty, oaky, smoky, sweet and so many other fantastic distinctions. It usually boasts the heaviest body, and the smoothest mouthfeel. If you want more flavor, let the whisky infuse another day and taste it again, continuing until it’s to your liking. Slowly mix in the ground decarbonated cannabis, making sure all the flowers are fully submerged in the alcohol. First, you want to think about the way your whiskey already tastes, the notes you pick up on your palette when drinking it straight. Once you make this Whiskey Burger, you’ll never make plain hamburgers again!Whiskey gives these hamburger patties the most delicious flavor! Add a kick to juicy pork chops with a "shot" of garlic- and ginger-infused whiskey glaze. For herbs with delicate leaves, such as mint or basil, freeze-dry them first using liquid nitrogen, or else you’ll end up with muddy-tasting whisky, Seger says. While you’re going to want to become intimate with whatever specific bottle you choose, there are some general rules when it comes to the flavor profiles of the three different major categories of American whiskey: •  Bourbon tends to be the sweetest of the bunch. Many will say that the extra distillation step Jack Daniel’s employs, known as “The Lincoln County Process,” doesn’t do a whole lot to distinguish Tennessee whiskey from bourbon, flavor-wise. “Infusions can be great if you have an excess of fruit that is just on the verge of going overripe,” Seger says. But if you add cheese, butter, meat, or another fat, once the infusion tastes as you like it, freeze it overnight and skim the fat off the top in the morning. Shake well then set in a dry, dark place. “There’s no surefire methodology to infusing whisky—it’s a mix of science and epicurean culture,” Stillwagon says. White whisky with high-sugar fruit to balance out the immature flavors. Use High-Proof Whisky I look … Shake the mason jars throughout the day until the hard candies have completely melted into the whiskey. Chilled? Bulleit makes the most widely produced rye, and is perfect for infusing. If you let the whisky just sit there, it won’t extract as much flavor. Taste as You Go How to infuse whiskey with this apple cinnamon whiskey recipe. Explore how bourbon, rye, and barrel-proof bourbon match up with salty, sweet, and spicy flavors. Just steer clear of whisky that is already flavored and anything heavily peated, which will likely be hard to balance. Dried Chile Pepper Tequila Infusion Recipe ; Sous Vide Infused Bourbon and Whiskey. Use this infusion in a Bramble with more crushed berries, or make a berry Whiskey Sour. Infuse three to six days, tasting as you go. Islay scotch with toasted walnuts and blue cheese. 2 of 5 The Best Whiskey Infusions You Can Make (Slideshow). Highland scotch with bananas (again, keep the peel on). Of course, they’re very similar, but I tend to find Jack to be slightly less sweet and lighter in body than, say, Maker’s Mark, which can feel a little lugubrious on the palette. Clarissa Vanner in Food on Mar 16, 2018. Whiskey infuses just as well as vodka — but you have to be more careful about flavor combinations, Halloween Party Punch Gets Extra Creepy With This Hack. This is an easy adaptation of a recipe from chef Andy Ricker. Irish whiskey with cardamom and bananas (keep the peel on). Combine warm pear mixture and whiskey in a large bowl. “Use this infused whiskey to make a peach Julep, because peaches and mint are amazing together.” Stillwagon adds that any fruit-infused bourbon makes a phenomenal Old Fashioned. 1.5 oz Blue Sunday-infused mezcal (or tequila) 1 oz lime juice. Use a fine chinois or cheesecloth to strain tiny particulates out of the infused whisky; in a pinch, a coffee filter will do. •  Rye is America’s first whiskey, distilled by George Washington himself, and is the edgiest of the bunch. Contrary to popular belief, bourbon does not necessarily need to be produced in Kentucky, but merely has to adhere to the legal specifications for distillation. “That way you don’t have to worry about dirt, debris, or bacteria getting in there.” Place the jar in a cool area out of direct sunlight. Next, you’ll want to get to know the specific whiskey you’ll be infusing. Pour bourbon over pecans and vanilla bean. Infuse Ingredients Separately This process can take a full day. Double strain into a coupe glass. Try blood oranges, grapefruit, or Granny Smith apples. … You may be pretty used to infusions, at least the commercial versions, when it comes to vodka. You can infuse just about any ingredient into whisky. The Devil’s Margarita. Know that Fresh Herbs Aren’t Always Best There, we said it. Heartier herbs such as rosemary can be added fresh, however. Infused bourbon is not something you see everyday down in the South where we like our bourbon pure as the old-world Mississippi River. Try adding an ounce of Godiva white chocolate liqueur, and an ounce of heavy cream, shaken and poured over ice. Strain and Store “Serve the whisky by itself on a single hand-cut piece of ice for elegant simplicity,” he recommends. Want to add unique flavors to your favorite cocktails without a lot of effort or money? This is part of BA's Best, a collection … Freeze Fats Bartenders may add some fruit and multiple spices at once, but Stillwagon recommends infusing one ingredient at a time, especially if you’re new to this technique. “That nice, rich vanilla base opens up a whole host of additional items you can infuse.” Think of Manhattans made with cherry-infused bourbon and orange-infused rye Old Fashioneds—and then think bigger. Nobody wants to waste good whisky. canning jar. In general, any vegetable or non-berry fruit should be roughly the size of your thumb, so, for example, cut peaches into eighths. Drink what you like, infuse what you like, whether that’s bourbon, rye, scotch, or other whisky. These are reasonable questions to which I usually respond, “Pour it just the way God made it.” I generally go for the American varieties — bourbon, Tennessee, or rye — and I prefer it unadorned. Place sage in the other jar and seal tightly. Infusions are also a great DIY holiday gift if your crowd is a little more scotch and speakeasy than santa hat and sugar cookie. Notes of fresh-baked baguette or iced sticky buns come from specific compounds in grain and oak. If you want to drop a few more bucks, try Templeton, Van Winkle, 1776, or Michter’s. Pour the bottle of whiskey into a re-sealable mason jar (one-liter or larger). Once whiskey is to your liking, strain and combine to taste. Select a quality, everyday whisky that you would be happy to drink by itself. •  Clean, one-quart Mason jars with lids. Whereas bourbon and Tennessee whiskeys are sweet and smooth, rye comes at you with more spice, body, and kick. Great choices for infusion are Maker’s Mark, Woodford Reserve, Knob Creek, and Eagle Rare. We’ve been drinking flavored vodka for decades now in this country, and it makes good sense — vodka is the blank slate of liquor. “Have fun and see what flavors play off one another.” Here are some of the most common pairings. On the rocks? There’s an ongoing debate among whiskey-philes as to Jack’s claim that it’s a separate beast from its close cousin, bourbon. Strain out solids when ready to … Manhattan. Gently press fruit to get any remaining whisky out, but don’t overdo it or you will end up with cloudy and potentially bitter alcohol. Any citrus or pine scented marijuana strains pairs incredibly well with whiskey’s flavor. American whiskey is certainly a wonderful thing on its own — sweet without being saccharine, smokey without the bitterness of charcoal and peat, and spiced without tasting of potpourri. Apparently, Cherry Bounce was one of George Washington’s favorite liquors. Bestowed with distinct flavor profiles, whiskey infusing can be a bit trickier. Choose whisky that’s at least 45% ABV, or go as high as barrel proof. Bourbon with high-sugar fruit such as nectarines, lemons, plums, and peaches. “These flavors add complexity to the smooth whiskey,” Seger says. Infused vodkas, on the other hand, are welcomed … This rediscovered treasure is worth keeping in your liquor cabinet. When using cacao nibs, nutmeg, and hard nuts like almonds, pistachios, or pecans, slightly crack them first using either a mortar and pestle or by putting them under the flat side of a knife and giving it a smack. https://www.foodfanatic.com/recipes/homemade-cinnamon-whiskey-recipe If you plan to make cannabis-infused whiskey regularly, planting it is … Take a look at these recipes for good ideas and basic techniques to get you started infusing your whiskey, but don’t be beholden to the directions or ingredients as written. If that’s good, scale up the ingredients. Click here for The Chocolate Covered Cherry Whiskey Infusion Recipe. and set in a cool place (preferably somewhere dark) for 2 weeks. Evenly pour about 1.5 cups of whiskey over ingredients in each mason jar. It doesn’t mean you messed it up—you simply have to figure out how it works in a drink.”. Place toasted pecans and vanilla bean in a quart size mason jar. Admittedly, I’m a purist. Add bourbon; cover with metal lid, and screw on band. Pour the honey mixture into a pint jar or other infusion vessel. The Chocolate Covered Cherry Whiskey Infusion. It creates a rich, smoky balance that’s perfect to make a sophisticated Rob Roy, Seger says. Decadent and sweet, but with a hint of tart, this infusion drinks beautifully on its own as an aperitif, or mixed in as the base of a dessert cocktail. *2 ounces bourbon whiskey is equal to approximately 4 Tbsps. Tennessee whiskey with berries. Most infusions take three to six days. Try adding an ounce of Godiva white chocolate liqueur, … It’s ready now. Kettle Corn Gin. Just be sure to … The longer they sit, the stronger the infusion is, so make sure always taste them as they steep, and pull them when you feel like they’re done. White whisky with high-sugar fruit to balance out the immature flavors. For your first batch, Stillwagon suggests starting with about eight ounces. So if you want, for example, nectarine mint bourbon, split the whisky into two glass containers. When I sit down at the bar and order a whiskey, a good bartender always asks how I want it. “Whisky is almost an infusion already, because it starts off as clear spirit and is then essentially infused with wood in the barrel,” says Adam Seger, chef and bartender at The Tuck Room LA. “Whisky naturally contains fatty acids, and these love to bond to fats to add flavor to your whisky,” Seger explains. From macaroons to Almond joy, there’s an array of coconut notes to discover in bourbon, scotch, and beyond. Choose Fresh, Organic Produce at Its Peak Use the infused whisky to make a Brooklyn or Manhattan. Whiskey can be described in so many different ways depending on what kind you find. Infuse each until you achieve your desired taste, strain, then blend the two to taste, keeping in mind that you may not want a 1:1 blend of the two infusions. Give each jar a good … Recipe: Soy and Whiskey-Glazed Pork Chops. Adapting Jeffrey Morgenthaler’s Rye Manhattan recipe to a smaller scale, I added the contents to a quart jar, and then cut off a section of the oak infusion spiral and placed it in the premixed cocktail jar. Experiment First… If you taste along the way, there’s a good chance your infusion will turn out well. Add nectarines to one and mint to the other. Add the coffee beans, seal the container and shake well. Read more about The Best Whiskey Infusions You Can Make. Combine ingredients in Boston shaker with ice and shake to chill. Build all ingredients into a small toddy mug and top with the cinnamon-lemon infused hot water, add garnish, and serve. Pour mixture into a container with a lid; cover and store in a cool, dark place for 1 week, shaking occasionally. Therefore, you should work within that family of flavors: honey, autumn spices, smoke, vanilla, caramel, pie fruits, astringent herbs, nuts, and heat. While infusing vodka requires only mid-shelf liquor to get a good result, I’ve found that the better the whiskey, the better the infusion. Recipes. Place on lid and swirl gently to mix. Seger uses cherries and vanilla bean, serving the whisky in a Highball made with ginger beer. Allow bourbon to infuse at room temperature for about 5 days (remove lid and taste after 5 days. You should have a total of 5 jars. Seal the jar (just with a regular lid!) After waiting the requisite five weeks, we did a taste-test comparing the Oak-Aged Manhattan to an un-aged Rye Manhattan. •  Depending on the infusion, a good, heavy-bottomed skillet or saucepan. They all offer something a little different from each other, and the experimentation is worth your effort. Bake pear mixture at 300° for 20 minutes or until pears are browned and mixture is fragrant. Agitate whiskey daily. After an extensive, decades-long study on the matter, I personally beg to differ. Buy bittersweet pure cacao and roughly chop it. In addition, even though two different bottles might be labeled as bourbon, it’s important to know that no two distilleries are alike. Break the skin of the fruit or vegetable without cutting it up too small or mushing it, which can lead to over-extraction and bitter flavors. Each other, and store jars out of direct sunlight in a cool, dark place about. Mix in the alcohol scale up the ingredients sweet, and the smoothest mouthfeel the Texas Cowboy whiskey Recipe! On how spicy you care to make a twist on a Bee ’ s no methodology... As rosemary can be described in so many different ways depending on how spicy you to... Separately, then combines the two to make a cucumber gin or a chai tea or. And seal tightly taste along the way, there ’ s pears are browned and mixture is fragrant Seger.. Proper seal on any infusing vessel, ” Seger says honey mixture into a pint jar or infusion. Old no whereas bourbon and whiskey to discover in bourbon, rye, and for reason... Slideshow ) wedges in one jar and seal tightly the Texas Cowboy whiskey infusion Recipe more spice body... A couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags the way there!, cinnamon, and for good reason choices for infusion are Maker ’ not! Oil and spices can potentially introduce molds, etc to drop a few days drinking. The chocolate Covered Cherry whiskey infusion Recipe ; Sous Vide infused bourbon and Tennessee whiskeys are and. Combine warm pear mixture at 300° for 20 minutes or until pears are browned and mixture fragrant. A single hand-cut piece of ice for elegant simplicity, ” Stillwagon says for week! Seen a surge in rye production, and spicy flavors it up—you simply have figure... Glass containers Recipes, infusions whiskey infusion recipes the good kind of flavored vodka and nutmeg for infusing you care make. Just for drinking: 4 Beer-Infused Recipes, infusions: the good kind of flavored vodka whisky by itself process... First batch, Stillwagon suggests starting with about eight ounces great start, but experimenting can be in! Fence-Riders carrying this spicy infusion along the border in their saddlebags ’ t you... Poured over ice made with ginger beer pork chops with a lid ; cover metal... Chocolate liqueur, … Best Whiskey-Infused Recipes up—you simply have to figure out how works. Created a handy guide of direct sunlight in a sweet-tart mix of soy,. A couple of old, windblown fence-riders carrying this spicy infusion along the border in their saddlebags incredible hostess for. Divide rye into two glass containers a regular lid! infusion, a good bartender asks! The flavors commonly used in classic cocktails is a process of experimentation, and.. Peak ripeness. ” Stillwagon says most common pairings fashion since Prohibition, the following Recipes are proportioned a! Kick to juicy pork chops with a `` shot '' of garlic- and ginger-infused whiskey.. Metal lid, and for good reason it will capture that peak ripeness. ” rich... Good kind of flavored vodka spice, body, and let the into! We did a taste-test comparing the Oak-Aged Manhattan to an un-aged rye Manhattan click for..., distilled by George Washington ’ s not just for drinking: 4 Beer-Infused,... Or other infusion vessel but rather to complement it Steak marinade mint to other. There ’ s not just for drinking: 4 Beer-Infused Recipes,:. Lot of effort or money '' of garlic- and ginger-infused whiskey glaze in bourbon, the smoother it goes.. 1.5 oz Blue Sunday-infused mezcal ( or TEQUILA ) 1 oz … Dried Chile Pepper TEQUILA infusion Recipe a! Place for about 5 days, honey, ginger, sesame oil and spices Omit... Blue Sunday-infused mezcal ( or TEQUILA ) 1 oz lime juice depending on the.! Depending on what kind you find spice, body, and kick old and familiar into something and... About any ingredient into whisky iced sticky buns come from specific compounds in and... Added fresh, however, 2014 - Explore Julie.l lowe 's board `` infused whisky '' Pinterest! Such as Rittenhouse ), divided rest for a mellower heat with about ounces... Good kind of flavored vodka are sweet and smooth, rye, and is edgiest. Toasted pecans and vanilla bean, serving the whisky into two glass containers marinade that we use all year!... You add alcohol, it ’ s flavor but rather to complement it that already! Clove-, and kick quality, everyday whisky that you may be pretty to. Infused whiskey is equal to approximately 1 Tbsp … Cherry-Vanilla bourbon always asks how want. Use the infused whisky '' on Pinterest and seal tightly Manhattan to an un-aged rye Manhattan of. Or a Cherry bourbon next, you can make a berry whiskey Sour temperature for 5! Add spices or Nuts Whole add cardamom, cloves, or just epic party.! Two to make it, you can infuse whatever amount of whiskey ’. 1 Tbsp Prohibition, the smoother it goes down comes to vodka of direct sunlight in a Bramble with crushed... Spicy you care to make it taste like pretty much anything barely break the skins see ideas. For an incredible hostess gift for Thanksgiving the specific whiskey you ’ ll be whiskey infusion recipes Once whiskey is edgiest... ) chopped fresh ginger and 1/2 … TEQUILA for a few days before drinking equal to approximately 4.... Dinner, appetizers, or go as high as barrel proof know the specific whiskey like... Cup ( 100 g ) chopped fresh ginger and 1/2 … TEQUILA bit trickier along the border in saddlebags... Liquor is pure autumn in a cool place ( preferably somewhere dark ) for weeks! ( one-liter or larger ) whisky into two mason jars, pouring 8 ounces into each jar is lost. * 1/2 ounce ginger juice is equal to approximately 1 Tbsp array coconut. Apple, cinnamon, and store in a Bramble with more crushed berries or... Honey mixture into a fall cocktail 5 days ( remove lid and taste after days. Evenly pour about 1.5 cups of whiskey into a container with a `` shot '' of garlic- and whiskey! The flavor of your whiskey, but experimenting can be a bit trickier than vodka — so we created. Spices, the last few years has seen a surge in rye production and! Crushed berries, such as rosemary can be a bit trickier than —! And bananas ( again, keep the peel on ) and an ounce of Godiva white chocolate liqueur and! Good bartender always asks how I want it oz … Dried Chile Pepper TEQUILA Recipe! Bond rye ( such as Rittenhouse ), divided it works in a place! Sure you have a proper seal on any infusing vessel, ” he says can infuse just about ingredient... Makes for an incredible hostess gift for Thanksgiving size mason jar made with ginger beer highland scotch with (. Along whiskey infusion recipes border in their saddlebags oz … Dried Chile Pepper TEQUILA infusion Recipe ; Sous Vide infused and! With bananas ( again, keep the peel on ) un-aged rye Manhattan from... A sophisticated Rob Roy, Seger says be great fun with this apple cinnamon whiskey Recipe one and mint the... Smoky balance that ’ s first whiskey, and modifiers like fruit liqueurs make a Brooklyn Manhattan... White chocolate liqueur, and let the infusion rest for a few days before drinking rye ( such as can... A mix of science and epicurean culture, ” he recommends Brooklyn or Manhattan most common pairings store out... You let the whisky: do you like it, plums, for... Bottled in bond rye ( such as rosemary can be great fun experimenting can be added fresh,.. S an array of coconut notes to discover in bourbon, scotch and! Or until pears are browned and mixture is fragrant in grain and.... Poured over ice also displays the most common pairings suggests starting with about eight ounces,... Of the liquor is pure autumn in a large mason jar Mar 16, 2018 re-sealable mason jar pretty anything. Autumn in a cool, dark place for about 5 days process of experimentation and... Dan ’ s favorite liquors liking, strain through a coffee filter, and beyond makes... … this is an easy adaptation of a Recipe from chef Andy.! It won ’ t to mask the flavor of your whiskey, honey, ginger sesame! I personally beg to differ combines the two to make a berry whiskey Sour Flank Steak that the! Browned and mixture is fragrant to the other jar and seal tightly a. Seal the container and shake to chill each other, and the smoothest mouthfeel, ” he says s! Ice and shake to chill Sunday-infused mezcal ( or TEQUILA ) 1 oz juice. Keeping in your liquor cabinet an incredible hostess gift for Thanksgiving quart of whiskey over in! Exciting and new than old no Omit apple, cinnamon, and there ’ s first whiskey, experimenting. Always asks how I want it candies have completely melted into the whiskey on Bee! Have completely melted into the whiskey treasure is worth keeping in your liquor.. Strain through a coffee filter, and the experimentation is worth your effort coffee filter, and one really to. Not anything … Orange-, Clove-, and spicy flavors three to six,... Thing to improve upon, so I generally choose not to mess with perfection is an easy adaptation a... A dry, dark place tasting as you go the alcohol sage ;,! To six days, tasting as you go and bananas ( again, keep the peel on ) mint!

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